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Reply to "20 people for Thanksgiving"
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[quote=Anonymous]I did dinner for 40 last year. You need a menu and a schedule. Write out your ideal menu including any family favorites, and pick a time for when you want dinner on the table. Think about what has to go in the oven other than the turkey. Things like pies can be baked ahead of time. Others like one of my family potato receipes have to be put in after the turkey. Account for the time for everything that has to bake after the turkey, and then back up the time for the turkey from there. Measure your oven before you buy your turkey. Don't be like my sister who a few years ago bought a turkey too big for her oven. [/quote]
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