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Reply to "20 people for Thanksgiving"
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[quote=Anonymous]I would keep things simple and do as much as I can ahead of time, and have sides that can be heated in the microwave. For example, cranberry sauce is super-easy to make and you can do that a few days ahead of time. A cornbread/pudding type dish or a green bean casserole can be made ahead of time in an 8x8 glass pyrex, and then heated up for a few minutes in the microwave (have it out on the counter at room temperature so heating up takes less time). Appetizers (if you have any) should be things that don't need heating like cheese and crackers or dips and chips/veggies.[/quote]
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