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Reply to "meat free ideas"
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[quote=Anonymous]Stuffed giant portabello mushrooms. Mix together bread crumbs, cream cheese and minced onions sauteed in olive oil, with anything else that tastes good (shredded cheese, feta, minced veggies or herbs, etc). Wash, dry and remove the stems of the mushrooms. Brush inside and out with olive oil and sprinkle with kosher salt. Pack tightly with your stuffing. Drizzle with olive oil and either grill or bake until center is hot. This will work as a filling substitute for a main course, and you can change it up with different stuffings. [/quote]
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