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Reply to "What's an easy, new recipe you've made a lot recently?"
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[quote=Anonymous]This is my go-to for an delicious crowd pleaser with the absolute minimal effort: https://smittenkitchen.com/2016/05/crispy-tortellini-with-peas-and-prosciutto/ If I keep us stocked with frozen tortellini and peas, I can often make this on the fly without a trip to the grocery story. I've substituted both pancetta or bacon for the prosciutto many times as well, though the prosciutto is ideal because you can crumble it into little flaky bits and it distributes really nicely through the sauce.[/quote]
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