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[quote=Anonymous][quote=Anonymous]PS-it might be a little late to ask but I froze it in the glass Pyrex container I cooked it in (after letting it cool in the fridge overnight). Hope this is OK too. [/quote] It's fine to freeze in pyres. The key to fresh taste it to make absolutely sure it is wrapped well. And, I suggest not freezing for longer than 3 months. I usually cook and then freeze and then defrost for a day or two before reheating.[/quote]
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