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Reply to "Dairy free apple pie - substitute Earth Balance margarine for butter, or just leave out the butter? "
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[quote=Anonymous]What are you using for the crust? Crisco? Because if it's dairy-free, you could use that inside the pie. Maybe use the butter flavored stuff? Another way to go: I had to go dairy and soy-free for a few months while BFing DD, and I made pie crusts with lard (it works so well for sweet pies, you would never believe). I just put a little oil on the fruit to keep the inside moist (olive oil -- again, really great in sweet food). (Crisco contains soy, and earth balance is either soy or dairy based -- I think there's one that's neither soy nor dairy, but I doubt you could bake with it! :) ). Good luck![/quote]
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