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Reply to "Dairy free apple pie - substitute Earth Balance margarine for butter, or just leave out the butter? "
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[quote=Anonymous]The recipe I use for apple pie calls for putting dollops of butter over the apples before adding the second crust, and is delicious. However I now need to make a dairy free version. Would it be better to substitute Earth Balance margarine for the butter or just omit the butter/margarine altogether? How does Earth Balance work in baking - does it melt/taste like butter or is the taste and texture going to be off? [/quote]
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