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Reply to "You can't simmer and reduce a sauce in a cast iron skillet, correct?"
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[quote=Anonymous]You can simmer in cast iron. Just make sure that you wash and dry your pan well and give it a little coat of oil afterwards. If you sear and then switch to a different pan and reduce in the other pan, you won't get all the seared bits, which is the point of the sauce![/quote]
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