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Reply to "Store bought whole wheat pie crust?"
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[quote=Anonymous]at chocolate and zucchini. com, she has a great recipe for whole wheat tart dough. it is made with olive oil. you stir it together and roll it out. it rolls so easily. works great for savory tarts and has a nice flavor. the recipe is for half wheat and half white--i usually use whole wheat pastry flour or regular whole wheat flour with a spoonful of cornstarch mixed in (to lighten it). http://chocolateandzucchini.com/archives/2009/05/easy_olive_oil_tart_crust.php[/quote]
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