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Reply to "cheap, quick, healthy, and tasty???"
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[quote=Anonymous]I love this bulgur wheat and chickpea salad from Bon Appetit -- but I make it a way that is even easier. The recipe calls for boiling and draining the bulgur like pasta. That made it too watery. I just mix two cups of quick cooking bulgur and two cups cold water in a glass bowl and let it sit for an hour. I use Bob's Red Mill Bulgur from Whole Foods (and some Safeways have it now too). I mix in the veggies whenever I get around to it. Super healthy and delicious and cheap! http://www.bonappetit.com/recipes/quick-recipes/2010/10/bulgur_garbanzo_bean_and_cucumber_salad[/quote]
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