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Reply to "Pork Roast with Apples"
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[quote=Anonymous]Changed the plan -- I butteflied a pork roast, made an apple stuffing (bread, apples, sage, onions, moistened with chicken stock & white wine) and then stuffed it. The stuffing will serve as the side dish along with simple steamed green beans. hopefully it goes over well with my in-laws, who seem to prefer Ruby Tuesdays to almost anyting I've ever made!!! I'm intrigued by the braised cabbage idea, especially if there are kids out there taht eat it!! Will add it to my list of things to try, thanks![/quote]
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