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Reply to "Pork Roast with Apples"
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[quote=Anonymous][quote=Anonymous]Braised red cabbage would be perfect. Shred a head of red/purple cabbage, saute in some olive oil, add a bit of apple cider, put on a lid, and let it simmer for about 10 minutes. Uncover, add some apple vinegar, salt and pepper, and cook for 1 more minute. Done. [/quote] I was going to suggest this. I add some pickling spices (allspice, cinnamon, cloves, mustard seed, coriander) and use a lot of balsamic vinegar and some red wine instead of apple cider. I also add a little sugar. My kids love it.[/quote]
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