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Food, Cooking, and Restaurants
Reply to "chicken tastelessness?"
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[quote=Anonymous]30,000 baby chicks are raised in each chicken house. They go to market in 8 weeks. Chicken farmers get a bonus for least amount of deaths. The chickens are at risk of death in the last week due to heart attacks from the "flocking" of 30,000 birds moving around the chicken houses. Farmers have generally 3 - 6 chicken houses. The number comes from the ability of the farmer to get financing from local banks to build the chicken houses to the Poultry Mfg specifications. Chicken breasts for sale now are at least 3x that they were when I was a kid in the 60's. Buy whole chickens and roast them (bone in) Buy breast with bone for better flavor. Buy thighs. I avoid the supersized breasts. [/quote]
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