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Reply to "chicken tastelessness?"
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[quote=Anonymous][quote=Anonymous]Did you season the meat? Or marinate in anything? [/quote] Minimal seasoning, most was to be used for a soup that had a lot of other stuff (sort of a chile-corn chowder I make) with some for sandwiches. Brined before cooking (used a recipe I found online to avoid dry chicken breasts). These were the weird big skinless breasts you see, and they just happened to be on sale right when I needed chicken meat for the soup (already had chicken stock in the freezer). I usually buy thighs and bone them myself or leave the bone it depending. (save the thigh skins and bones for stock). [/quote]
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