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Reply to "what is your defrosting method?"
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[quote=Anonymous]If I can, I put it in the fridge a day or two prior. If I need to defrost it quick, I put it in a pan in the sink and run cold water and let it sit in the water. It may not be as fast as on the counter but it stays cool and still defrosts this way. When i separate and freeze my meat, I try to keep this in mind and make the packages thinner so this method doesn't take as long. [/quote]
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