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Reply to "what is your defrosting method?"
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[quote=Anonymous]Always in the fridge! The only thing I do cold water for sometimes is shrimp. Never on the counter, that is really gross. I plan ahead, take the meat out of the freezer the night before I want to cook it. Sometimes it's still a little frozen but it works out. You can always use the defrost setting on your microwave as well, something no one here mentioned yet. I mostly do the same as 10:15 though, I order through Peapod so they come Monday evenings and I get the meat for Mon-Thurs dinners. Friday is take out and the weekends are play by ear. Some meat last longer such as ground turkey or chicken, and even chicken breasts have a longer expiration date than beef. Just use the beef first. And not every night has to be a meat meal! There are plenty of good pasta and veggie options too.[/quote]
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