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Reply to "what is your defrosting method?"
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[quote=Anonymous]growing up, my italian mother would always defrost her meat on the counter. I never knew this was taboo until I started cooking myself...and I continued to do it (cue shocked and disgusted gasp, please)! :shock: Thawing meat in the fridge always takes waaaaay too long, and as I don't plan my meals several days in advance unless it's a special occasion, I generally pull out what I want from the freezer before work in the AM and leave it out to defrost (I am a teacher, so I get home easily before it reaches room temp...most times it actually is still somewhat frozen when I return home). I'd like to better my ways, so I'm curious-do most of you defrost meat in the fridge? Doesn't that take a lot of planning ahead? Or do some of you also naughtily defrost on the counter? Any other method I'm missing? TIA![/quote]
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