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Reply to "Secret ingredient for great tomato sauce "
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[quote=Anonymous]I’m making a very simple pasta sauce with end of summer tomatoes. I roasted them with onions and garlic have a bit of basil and some salt and pepper. It’s good but it still tastes a little too “tomato-y”. What else do you put in sauce to give it a little more umami goodness or whatever tasty pasta sauce needs?[/quote]
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