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Reply to "Question about Local Beef and other Meats"
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[quote=Anonymous]This book has the answers to all of your questions: The Butchers Guide to Well-raised meat [url]http://www.amazon.com/Butchers-Guide-Well-Raised-Meat-Great-Poultry/dp/0307716627[/url] Yes, all meat sold commercially must be slaughted in USDA approved facilities. BUT they are not all created equally. Some slaughter thousands a day, others just a few a week. The latter are the ones that tend to be more humane (bringing in the animal one by one as opposed to having them all in the room at the same time for ex). It's a great book and will teach you a lot about the industry. [/quote]
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