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Reply to "Question about Local Beef and other Meats"
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[quote=Anonymous]It's my understanding that all meat must be slaughtered in USDA approved facilities, but I don't know much more than that. If I wanted to learn more, I would go down to Dupont market early one morning & chat with the farmers. There are 4 or 5 meat vendors at that market. Don't forget to spend a little money for their trouble![/quote]
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