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Reply to "Question about Local Beef and other Meats"
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[quote=Anonymous]I've just finished reading Fast Food Nation, and of course I'm ready to never buy meat from a grocery store again. I have purchased some meat from the Kensington Farmer's Market, and I've looked at South Mountain Creamery. These places talk a lot about how their cattle are raised, but don't say anything about how they are killed and processed. It seems like that means as much as how they are raised for whether the meat is safe, whether the cows were treated humanely, etc. Does anyone know anything about how cattle (or pork or poultry) are processed from any local producers? Thanks for any info. [/quote]
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