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Reply to "How do I cook Chicken Breasts so they are not gross?"
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[quote=Anonymous][quote=Anonymous]pounding the chicken with a tenderizer is a good place to start. one prep - preheat the oven to 350-375 and lightly coat both sides of the chicken breast with panko or italian breadcrumbs and sprinkle a little tony chacheres. place on a cookie sheet or in an oven safe pan thats been pam'd or wiped with olive oil. voila. its baked, not fried and its quite tasty. if you dont have time to pound it out, then thinly slice the chicken and cook in some evoo with salt and pepper and add to a stir fry, pasta or fajitas. sauce can hide the creepyness of thick chicken. fwiw, i noticed that my chicken also started tasting better when i bought it fresh or organic and not from costco.[/quote] Rachel, is that you? [/quote]
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