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Reply to "How do I cook Chicken Breasts so they are not gross?"
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[quote=Anonymous]OP here. Thanks for all the suggestions pps! I definitely need to get the meat tenderizer and keep forgetting to pick one up. I prefer thinner, less juicy breasts and love grilled chicken but we have no grill in a condo. When I was watching food network, Ina Garten actually mentioned the "flour" idea with chicken so I will try that. We bought an amazing stainless steal saute pan but the damn oven tops (electric) never get hot enough to cook the chicken nicely...its either undercooked or burnt on the outside. We also have a great cast iron and grill pan...still does not cook well on the stove top. Anyone have an electric stove top (flat kind) that cooks chicken on top? What temp do you use? [/quote]
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