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Reply to "How do I cook Chicken Breasts so they are not gross?"
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[quote=Anonymous]Lesson number one....get a meat tenderizer and pound them so that they are uniform in their thickness. When we started "beating the meat", the chicken became a lot more tender and tasty. One easy recipe of spices that I enjoy is brushing with light olive oil, then adding salt, pepper, garlic powder and cayenne pepper. It's simple and always turns out good.[/quote]
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