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Reply to "Crock-Pot Lovers -- I need HELP! "
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[quote=Anonymous]3-4 boneless chicken breasts 1/4c olive oil 1/4c water 1 packet of taco seasoning (I use low sodium) 1 package of pico de gallo Sprinkle the taco seasoning on the bottom of the crockpot, lay chicken on top, dump pico de gallo over chicken, pour olive oil and water on top. Done. Cook on low for about six hours, longer if frozen. I usually shred the chicken after about 5.5 hours and let it cook for another half hour. Most delicious chicken tacos ever.[/quote]
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