Reply to Martha Stewart Cast Iron Casserole Pot Recall?

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[quote=Anonymous]For those of you considering keeping it, please consider these two points -

1. You should not be cooking in it if it's cracked. The enamel can leach poisons into your food the same as non-stick pots. I'd return/exchange a cracked cast iron pot if the enamel was chipped regardless of the recall. Bring it in for a store credit and purchase a new one when they are released, the items wont be even exchangeable per Macy's.

2. When my cast iron pot chipped the enamel popped off like popcorn and flew across the room. It was flaming hot and sharp. Imagine that landing in your eye, hitting your pet, or worse yet your child. The recall was put in place for a reason. I wasn't cut but it did burn me, and again it pops off and flies across the room like popcorn. My advice isn't to risk potentially injuring or burning yourself by keeping an item that's been "recalled" - you are putting yourself in danger by betting your pot won't be the one to explode flaming hot enamel chips.

Be safe, not sorry.[/quote]

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