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Reply to "Brown Butter Sauce from "Mike's American" "
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[quote=Anonymous][quote=Anonymous]I feel you OP - I figured out how to make Nandos on my own 3 weeks ago and I have been living in heaven ever since. Here you go - Deglazed Pan, Butter, Lemon, White Wine Vinegar, Shallots Use a hand blender to smooth. [img]https://s3-media0.fl.yelpcdn.com/bphoto/NZimjmcnuKL8TLNJXrg5fw/o.jpg[/img][/quote] This isn’t the GAR sauce. The GAR sauce is thicker and creamier. Pretty sure it has either heavy cream or sour cream in it. [/quote]
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