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Reply to "Brown Butter Sauce from "Mike's American" "
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[quote=Anonymous]Thanks for replies!! "Here you go - Deglazed Pan, Butter, Lemon, White Wine Vinegar, Shallots.Use a hand blender to smooth." Is this the GAR recipe? It seems like it should have some sort of cream in it. But maybe that is from emulsifying it all? If PP brother worked and knows how to make "Brown Butt Sauce" (LOL!) maybe he can give insights!? For the record I never got a brown butt from it :-)[/quote]
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