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Reply to "Cook steak in cuisinart panini press?"
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[quote=Anonymous]Are you actually using the top part of the press to push down on the meat? That would be a big mistake. You want the meat to keep all the juices, not push down on it and push the juices out. The key to a nice, moist, juicy steak is for it to stay juicy. You can pan cook a steak on the stovetop with any kind of skillet, even nonstick(!), if you want and I think you'll get a better outcome. Put a tablespoon of butter in the skillet, bring the skillet up to med-high / high heat, swirl the butter around, put the seasoned steak in the pan. Let it cook until it has a nice sear, flip it and cook until that side is nicely seared. Don't keep poking it or turning it. This is a one-and-done per side thing. When the second side is done, pull the steak off the skillet and let it rest for 5 minutes. Et voila you have a lovely steak made inside. It probably will take no longer than 5-8 minutes depending on the thickness of the steak and the heat you're using.[/quote]
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