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Reply to "Bags of frozen cauliflower and brussel sprouts - help!"
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[quote=Anonymous]We love Puréed cauliflower - just steam or boil, add some salt, pepper and butter, and purée with your hand blender. Broccoli is great in here too, if you don’t get put off by the green colour! You can also steam cauliflower, drain, mash up, and use like riced cauliflower in cauliflower crusts. It also roasts pretty well, but depending on the brand, some throws off more water that you may need to drain off early on. I pop in the oven for a few minutes to thaw a little, then toss with some olive oil, salt pepper and spices to match whatever we’re eating. Frozen Brussels stouts roast up beautifully - toss with olive oil, salt, pepper, garlic, bacon. [/quote]
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