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Reply to "Bags of frozen cauliflower and brussel sprouts - help!"
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[quote=Anonymous][quote=Anonymous]You can roast frozen vegetables the same as fresh. Alternately, steam the cauliflower, drain/press it dry well, and “mash” it in a blender or food processor with cream, butter, salt and pepper. My family likes mashed cauliflower better than mashed potatoes now and I always use frozen cauliflower. [/quote] I thought we were the only ones who did that - my kids LOVE cauliflower "mashed potatoes" but any time I've mentioned it to my friends, they react with disgust. We use steamed fresh cauliflower though. [/quote]
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