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Reply to "Restaurant owners / Small business what is the survival strategy?"
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[quote=Anonymous]I work for a small home improvement/construction company that works inside people's homes. We are going on full furlough after tomorrow. Our owners decided that we could not continue to safely work. In the past we have had slow downs - this is the first time in 12 years that we have had to shutdown. Labor costs are our biggest expense, by far, and there is no revenue-generating work for our teams. The company will be OK when we reopen in a month or two(??). And then we'll grind through another recession. We'll lose some folks during the furlough but it will be OK. The survival strategy is to put the company on ice until we can get back to work. [/quote]
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