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Reply to "Do Europeans/French really eat a croissant or pastry every morning?"
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[quote=Anonymous]I lived in France for seven years. It's typical to have the previous day's leftover baguette for breakfast the next day (dipped in a bowl of coffee). Croissants and other pastries require a trip to the bakery so not always convenient when you're trying to get out the door on a weekday but they are eaten plenty for breakfast. Just as often though croissants and pains au chocolat are eaten as an after school snack because you are already out and likely to go by a bakery. [/quote]
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