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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Knorr Side + Canned chicken + veg
I like creamy chicken rice and mushroom.  (If you're willing to stock the freezer, cheddar broccoli rice and frozen broccoli is good too.)

Pastas, sauces, canned meats, vegetables, and fruits all store well.  Lots of canned meals - soups, stews, chilli, etc.

You can get shelf-stable bacon.  Summer sausage, pepperonis, etc., are also shelf stable.  I think you can get cured hams that don't need refrigeration.

Beans, either canned or dried last a long time.

You can stock up on powdered/canned/  boxed milk.  Bisquick can be used for many things.

If you get really ambitious, I've seen YouTube videos on preserving eggs, but I'm not sure how trustworthy they are.   You might be better off with powdered.

Potatoes and onions will keep for months if stored correctly.[/quote]

How do you store your potatoes and onions?[/quote]

Pp here - ideally they should be stored in a cool, dark place.  I don't worry about ideal conditions and probably lose some storage time as a consequence.  I do try to keep them in the dark.

Storing potatoes:

https://www.thespruceeats.com/how-to-store-potatoes-1389145

https://www.thespruceeats.com/how-to-store-onions-1389144[/quote]

They should also be stored separately, meaning potatoes in one cool, dark place and onions in another. [/quote]

I have bad luck with both. Stored separately in cool, dark, ventilated areas. All sprout within a week or two. 
[/quote]

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