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Food, Cooking, and Restaurants
Reply to "cleaning and cooking with a wok"
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[quote=Anonymous][quote=Anonymous]Woks always smoke. You want them at a higher heat than the smoke point of any oil. If your wok isn’t smoking, what’s the point? It’s not hot enough. To use a wok properly you need a serious exhaust hood. Or to use it outside.[/quote] I think OP is talking about smoking due to food particles and what she called “gunk.” Not necessarily just the normal small amount of smoke from high heat cooking. [/quote]
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