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Reply to "cleaning and cooking with a wok"
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[quote=Anonymous]Yes, you can use barkeepers friend on cookware. I used to use it on stainless pans. But I got fed up with food aticking with stainless so I switched to cast iron but I could never get the seasoning right. I moved on to carbon steel and I like it so far. The only thing is that carbon steel doesn’t ever look pristine, so if you need sparkling clean looking cookware, don’t go watch carbon steel! IME the oil doesn’t go rancid, but I make sure to rub it in with a paper towel until it’s just a barely there sheen. I can actually cook eggs in my carbon steel and I love it! [/quote]
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