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Reply to "cleaning and cooking with a wok"
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[quote=Anonymous]I've been getting into wok stir-fries recently and they're great, but my stainless steel wok is taking a beating. It's very hard to clean, and if it's not perfectly clean -- which it never is -- it smokes, and then more gunk builds up, etc. Anyone have cleaning recommendations for stainless steel that aren't horrendous? (I don't have a dishwasher by the way so I need to clean by hand.) Or, if I should switch to a carbon steel wok, can someone explain to me how you clean it? I know it has to be seasoned before use. But then are you not supposed to use soap and/or scrub it when cleaning? How does it come clean enough? Thanks![/quote]
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