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[quote=Anonymous]I don't use a recipe. But I receive lots of compliments- 1 16 oz ricotta 1 16 oz cottage cheese - Even if you dislike cottage cheese, it mixes wonderfully and you won't recognize it as cottage cheese in the lasagna. 2 large handfuls of mozzarella 2 eggs fresh basil, fresh garlic grated, sea salt, and oregano I usually put the eggs in last and make sure I like the seasoning ratio first. Adjust as needed. I do not pre-boil my noodles, but I use extra sauce (whichever is on sale of the better brands). And I make at least four layers of noodles (three layers of cheese filling). More noodles equates to better structure. I make some vegetarian and some with a added italian sausage. I usually make 4-5 at a time and freeze the rest after cooking. Then you just need to reheat from frozen.[/quote]
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