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Food, Cooking, and Restaurants
Reply to "Any older parents from New England?"
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[quote=Anonymous][quote=Anonymous]actually I had a friend who had seafood sent via dry ice..and it was fine.[/quote] fresh, yes, but not fried. the trick to a good fried clam is a lot about the clam, but also about the batter, oil temperature, etc. I dont think OP was offering to fry 'em up herself! [/quote]
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