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Reply to "Crab meat for crab dip—Costco? Recipe?"
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[quote=Anonymous]Recipe for Hot Crab Dip 16 oz fresh crab meat 1 small red pepper 1 handful flat leaf parsley 1 bunch scallion greens 3/4 cup regular mayo 8 oz whipped cream cheese 1 1/2 tsp tobasco Juice of 1 lemon 1 tsp. old bay seasoning 1 c. panko Place the crabmeat in a medium bowl and flake with your fingers. Stir in the bell pepper, parsley, and scallions. Using a rubber spatula, gently stir in the mayonnaise, cream cheese, lemon juice, hot sauce and old bay. Transfer to a 1-qt/1-L shallow baking dish. Preheat the oven to 425° Sprinkle panko mixture on top and bake until the panko is toasty brown and the dip is bubbling at the edges, about 12 minutes (took me 20 min in a toaster oven) Serve hot with bread or pita chips. [/quote]
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