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Reply to "Crab meat for crab dip—Costco? Recipe?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP again. What is pasteurized crab meat vs fresh crab meat? Processed? Serious question. TIA[/quote] [b]Pasteurized means cooked, basically.[/b] It’s sealed and heated so that it can last for weeks in the refrigerator. Since the local crabbing season is over, it’s the only option. It will be great - dip is a great use for it imo. [/quote] Um, hate to break it to you, but ALL crab meat that you buy is cooked. Please tell us where you've seen meat removed from a crab without it being cooked first.[/quote]
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