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Reply to "Crab meat for crab dip—Costco? Recipe?"
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[quote=Anonymous]I can't find the exact recipe, but I've made one like this, but baked it at 325-350 degrees (whatever the oven needed to be on for other items), and it's good with canned crab (generally something "sustainable" from Whole Foods). I once splurged on fresh crab, but the difference was not huge. If it were to be served cold, I'd vote for fresh crab, but baked into a dip, can can suffice. https://www.thespruceeats.com/creamy-crab-dip-with-cream-cheese-garlic-3054376[/quote]
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