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Reply to "So, Bon Appetit's "best" chocolate chip cookies are 10/10 amazing. And so easy"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]This is my go-to cookie recipe now. I weigh out the dough into 1.5 oz balls and then freeze, so we can bake a couple when the mood strikes. [/quote] Wonderful idea. The 20 they made were too much...and too dangerous to have around the house. Will freeze most of the batch in balls next time! Do you thaw the balls before baking or bake while still frozen?[/quote] Weighing it out usually gets me 16-17 balls, depending on how much dough I eat in the process :wink: I bake from frozen, but generally need to add a couple extra minutes to it. I do prefer my cookies to be more like warm dough, though, so you might find you need to add closer to 5 ish mins if you are looking for more cookie than dough. [/quote]
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