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Reply to "So, Bon Appetit's "best" chocolate chip cookies are 10/10 amazing. And so easy"
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[quote=Anonymous][quote=Anonymous]This is my go-to cookie recipe now. I weigh out the dough into 1.5 oz balls and then freeze, so we can bake a couple when the mood strikes. [/quote] Wonderful idea. The 20 they made were too much...and too dangerous to have around the house. Will freeze most of the batch in balls next time! Do you thaw the balls before baking or bake while still frozen?[/quote]
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