Reply to So, Bon Appetit's "best" chocolate chip cookies are 10/10 amazing. And so easy

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Reply to "So, Bon Appetit's "best" chocolate chip cookies are 10/10 amazing. And so easy"

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[quote=Anonymous]I'm not a huge baker but I adore good chocolate chip cookies, so I gave these a try today after randomly coming across the BA vid on YouTube. They are legit AMAZING. The distinctions from the various chocolate chip cookie recipes I've seen is extra yolks, browning the butter (easy), and little more salt? Nothing crazy at all, but so good. It's like a slightly thicker Tate's cookie, crispy edges, but with a chewy center...and fresh, of course. I used good choc chips because I didn't feel like chopping up a bar.

https://www.bonappetit.com/recipe/bas-best-chocolate-chip-cookies

[youtube]https://www.youtube.com/watch?v=17lp_x27_RI[/youtube]

[quote]1½ cups (200 g) all-purpose flour (spooning into measuring cups, then leveling)
1¼ tsp. (4 g) Diamond Crystal or ¾ tsp. (4 g) Morton kosher salt
¾ tsp. (4 g) baking soda
¾ cup (1½ sticks; 169 g) unsalted butter, divided
1 cup (200 g) (packed) dark brown sugar
¼ cup (50 g) granulated sugar
1 large egg
2 large egg yolks
2 tsp. vanilla extract
6 oz. (170 g) bittersweet chocolate (60%–70% cacao), coarsely chopped, or semisweet chocolate chips[/quote][/quote]

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