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Reply to "Help me choose new pots and pans"
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[quote=Anonymous]I buy Vollrath stainless pans from Webstaurant store. Tribute. They're very nice - aluminum cores wrapped in stainless. Clean up easily with soap and a metal scrubbie if anything is sticking. Also if I'm making anything that burns, I just fill the hot pan with water and a bit of soap and put it back on the hot burner. By the time the water has cooled, everything wipes away easily. I have one small nonstick pan for eggs and such that's cheaper so that I don't worry about it much and replace when they are worn. [/quote]
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