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Reply to "Vegetarian ( egg free) Thanksgiving recipes, pls"
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[quote=Anonymous]Roasted veggies with quinoa and arulula. Served at room temp. so very easy to have in the mix. Variation from the Pioneer Woman. Roast bite sized squares of root veggies on a big cookie sheet with olive oil: butternut squash, beets, white potatoes, sweet potatoes, carrots, red onions (or any other root veggies you like). 30 mins or until soft and a little browned on edges. Cook quinoa in salted water. (quinoa has a lot of protein). Dressing: roast garlic in foil until soft. smoosh garlic in olive oil, lemon juice (one or two lemons) and a tsp of stone ground mustard. Add salt and pepper to taste. Maybe some apple cider vinegar if you like. Mix the quinoa, veggies and dressing together. Let cool and mix in arugula so it doesn't wilt. This salad/side is so satisfying and healthy. Everyone loves it in my family which includes vegans and carnivores. [/quote]
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