Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Best chicken enchiladas recipe, please. Go!"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I cheat and use the Trader Joe's salsa verde, which is really good for this purpose. Poach chicken breasts and shred them -- keep the water you poached in. (I sometimes do this in the slow cooker while I'm out to save time for this.) Cube a white potato into small dice and boil it until you can piece it with a fork. Add cubed potato, garlic powder, cumin and salt to the shredded chicken. You can also add a little shredded jack here. Add some of the poaching water to make it wet. Make a béchamel. Dip corn tortillas in the chicken water and then roll the shredded chicken mixture in them, and arrange in pan. Cover with a mixture of the béchamel and the trader joe's salsa. Cover the whole thing with shredded jack. I've made my own tomatillo salsa from scratch, and I don't think it's as good as the TJ's for this particular purpose. And making tomatillo salsa is really kind of a pain. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
