Reply to Granola in Starbucks' Yogurt Parfait

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[quote=Anonymous]google

MONDAY, FEBRUARY 2, 2009
Starbucks Yogurt Parfait

I got tired of paying $4.00 for a freaking yogurt parfait at Starbucks at least three times a week and began a mission to find ingredients that were exactly like the flavors Starbucks has and I scored. You are reaping the benefits of way to much yogurt sampling.

What you need:

(1) 32oz tub of Stonyfield Vanilla Yogurt, lowfat
(1) (12 oz) bag of granola, I recommend Triple Berry Crunch by Bare Naked
(2) cans of organic pie filling, I recommend Nature's Flavors strawberry and blueberry
5-6 Tupperware containers, In recommend Ziploc® Brand Twist 'n Loc® Fresh SHIELD™
Plastic Baggies

In a bowl mix together the strawberry and blueberry filling. Make sure to drain the blueberries unless you prefer a gigantic bowl of ugly liquid. I also don't put all the jelly like stuff with the strawberries. Just a little bit. Once the filling is mixed pour about 1/4 of the containers full of the mixture. Next pour yogurt over top of the fruit stuff a little over the halfway mark in the container. Seal and keep in your fridge. For later convenience put the granola in individual plastic bags next to your yogurt parfaits making less of an excuse of how Starbucks is just easier.

Yeilds: 5-6 servings, depending on how much you want in your container
Time it takes: About 5-10 minutes
Posted by Laura at 10:47 AM
 
Or if you want to make the granola I am sure you can with a fooling around,

Ingredients
fat free vanilla yogurt (cultured pasteurized grade a fat free milk, vanilla base [water, sugar, modified corn starch, natural flavor, citric acid], modified tapioca starch, whey protein concentrate [milk], kosher gelatin, tricalcium phosphate), strawberries (strawberries, sugar, modified corn starch, cellulose gum), vanilla granola (whole rolled oats, milled cane sugar, vegetable oil [canola and/or safflower and/or sunflower oil], rice flour, cornstarch, honey, salt, natural flavor, barley malt syrup, cardamom seed, fennel seed, fenugreek seed, nutmeg), blueberries.

but you could make it a healthy, has a lot of sugar[/quote]

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