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Reply to "What to do with a ton of green beans?"
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[quote=Anonymous]Szcheuan green beans. Saute in sesame oil with garlic, add some chili oil or red pepper flakes (or Szechuan chilies) and soy sauce. Serve over rice. If you want to add chicken. You can thinly slice the chicken and boil it for about two minutes in chicken broth, drain and then quickly add into the green beans and sauce. Its bizarre but really works for Chinese style food. I was trying to copy the PF Chang chicken that my preschooler likes with a little less spice. They boil the chicken first in chicken broth. [/quote]
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